Thursday, September 20, 2012

Bhutte Ki Kheer

A delicious sweet dish to impress your guest. Simple and easy to cook.

- Milk
- Sugar
- Fresh bhutta (corn)
- Cardamom powder

Heat milk on slow heat. Grate bhutta in another bowl. Use fresh and soft bhutta for better taste. When the milk start boiling and sugar and grated bhutta. Mix well. Let it boil for 10-15 minutes, stir occasionally so that it does not stick. Add cardamom powder and mix well.

Cool and sreve.

No comments:

Post a Comment